As those of you who have previously read this blog know, we like to write a little about the places we have been to eat. I tend to rate restaurants on Tripadvisor but it takes a little time to get around to this – I have got a life, even though it sometimes appears not to be the case. Rather than write about the places we ate in Delhi as part of the main posts we decided to compose a separate one – nice to be a little different sometimes.
Anyway, here goes. India, like France, Italy, China etc. is all about the quality and variety of its food, so, being lovers of the curry, we decided that we would eat as the locals do. For breakfast the choice was either masala dosa (a thin rice pancake with a thin layer of dry veg curry) or aloo paratha (similar to chapati but stuffed, in this case with dry potato curry) served with pickles and yoghurt. Other variations and choices are available but we haven’t got round to these yet.
For lunch, as it is so hot and we tend to be full from breakfast, small portions of street or cafe food are the order of the day, kebabs, grilled meat, bread, momos (steamed or fried Tibetan dumplings), bel puri etc.
Sunday lunch we ate at the famous Karim’s in Old Delhi, near the Jama Masjid mosque. We ate tandoori seekh kabab and mutton burra with butter naan. A very tasty lunch eaten cafe style. A cultural experience too as we were joined by a group eunuchs who were dressed as women, as is the tradition.
Then on to dinner.
On our first night, and by way of easing us into the curry we visited Pind Baluchi, a chain restaurant just off Connaught Place, or CP to the locals. There’s the biggest flag I have ever seen in the middle of the place – very atmospheric when all lit up at night. The food was good but very similar to the curry we get at home in the UK, except it was not really spicy enough for me. However, I have been warned that I will find Indian food a little light on the chilli.
Our second and fourth nights found us being a little lazy and simply wandering down the road to the Embassy, which is a rated restaurant near our hotel and the Civil Lines metro. It serves a range of tasty Indian classics, including a very tasty lamb rahrah. It was agreed that our first visit was better than our second. Must have been a different chef.
The third night was best of all. Jess’ room mates accompanied us to the Andhra Pradesh Bhavan Canteen in the Andhra Pradesh cultural centre. This is a canteen run by the state serving regional food. You pay your money (5 meals for £5.50), sit down, and are given a compartmentalised thali tray. Into this tray the waiters slop daal, raita, a couple of curries, and roti (bread). They then fill it when empty until you have eaten your fill. Delicious, filling, and very cheap. The ambience of the place leaves a lot to be desired – a brightly lit, institutionalised room – but certainly an unforgettable experience. Perhaps our best Delhi eating experience.